Mycotoxins

Aflatoxins

Aflatoxins contaminate a wide range of agricultural products. They occur mostly in nuts, peanuts butter and oleaginous seeds, but can contaminate also cereals, milk, and cheese.

More informations →

Fumonisins

Fumonisins are natural contaminants mainly of maize grains and derived products worldwide. Fumonisins are produced by species of Fusarium

More informations →

Trichothecenes

Trichothecenes are tricyclic sesquiterpenes, divided in type A and B according with the absence/presence of a cheto group at C-8 of the epoxide ring.


More infomations →

Ochratoxin A

Ochratoxin A (OTA) is the most toxic member of the ochratoxins group and one of the most important mycotoxins isolated and described to the present day.


More informations →

Focus on...