Use a systems approach to optimise the availability of knowledge to be harmonized and shared by stakeholders in different food/feed chains to generate awareness, and to provide practical customized advice. The main objective of this WP is to review, and keep the existing knowledge on mycotoxins useful for both scientists and stakeholders.
Overall objectives are:
(DIPROVES) Prof. Plant Pathology. She coordinated Wine-ochra risk in the Vth FP of EC. Field of experience: ecology and epidemiology of mycotoxin producing fungi, plant-pathogen interaction, biocontrol, food safety, system analysis and modelling plant diseases, geostatistical data analysis, development of Decision Support Systems (DSS).