Oral presentations

Oral presentations WP2

  • Camardo Leggieri M., Battilani P.DON-maize: a prototype mechanistic model to predict deoxynivalenol and zearalenone contamination in maize. “First MycoKey International Conference”, Ghent, Belgium 11-14 September 2017 .
  • Proctor Robert H., Hye-Seon Kim, Alessandra Vilani, Nancy J. Alexander, Daren W. Brown, Mark Busman, Rosa E. Cardoza, Kelly, Amy, Laura Lindo, Antonio Moretti, Kerry O’Donnell, April Stanley, Martha M. Vaughan, Antonia Susca, Santiago Gutiérrez, and Susan McCormick. Distribution of mycotoxin biosynthetic genes in 200 Fusarium genomes. “First MycoKey International Conference”, Ghent, Belgium 11-14 September 2017.
  • Villani, H-S Kim, R.H. Proctor, D.W. Brown, S. De Saeger, A.F. Logrieco, A. Moretti, A. Susca. Insight into genome variability in the Fusarium Incarnatum-equiseti species complex through comparative analysis of secondary metabolic biosynthetic gene clusters. “First MycoKey International Conference”, Ghent, Belgium 11-14 September 2017
  • Kris Audenaert: Fusarium head blight: incidence, control and prediction of mycotoxins in grains, Delphi coaching day: delphy.nl, Wageningen, The Netherlands, 30/11/2016.
  • Cees Waalwijk. Presentation of the MycoKey project to the MyToolBox consortium at Rikilt in Wageningen, The Netherlands Oct 6th 2016.
  • Cees Waalwijk. Presentation at Louvain-La-Neuve, during PhD defence of Pierre Hellin. Nov 30st 2016.

Oral presentations WP3

  • Ozer, H., Oktay, H.I., Uludag, Y., Esen, E., Muhammad, T., A New Biosensor Platform for the Detection of Aflatoxin B1: Real Time Electrochemical Profiling Assay Method, 2nd IMEKOFOODS Conference, Metrology Promoting Objective and Measurable Food Quality and Safety, Benevento/Italy, 02-05 October 2016
  • Ozer, H., Oktay, H.I., Uludag, Y., Muhammad, T., Real Time Electrochemical Profiling Assay Method for Detection of Aflatoxin B1 in Dried Fig, 1st Mycokey Conference: Global Mycotoxin Reduction in the Food and Feed Chain, Ghent/Belgium, 11-14 September 2017, Book of Abstracts, p. 50.
  • Catteuw A., Broekaert N., De Saeger S., De Boevre M., De Baere S., Lauwers M., Gasthuys E., Gehring R., Devreese M. and Croubels S. In vivo contribution of α-zearalenol, β-zearalenol, zearalenone-14-glucoside and zearalenone-14-sulfate to zearalenone exposure in pigs: oral bioavailability, hydrolysis and toxicokinetics, 1st MycoKey Conference 2017, Ghent, Belgium, 11-14 September 2017.

Oral presentations WP4

  • Lanubile A. Breeding corn for resistance to Fusarium ear rot: an integrated approach of transcriptomics, metabolomics and genomics. WMF meets IUPAC. 06.-09.06. 2016, Winnipeg, Canada. Oral presentation.
  • Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Cotty PJ, Bandyopadhyay R “Biological control of aflatoxins in maize and groundnut through use of Aflasafe products developed for Ghana”. American Phytopathological Society, Annual National Meeting 2017, San Antonio, Texas. Phytopathology.
  • Drakopoulos D, Kägi A, Jenny E,Gimeno A, Bänziger I, Forrer HR., Six J, Vogelgsang S “Cropping systems to decrease the risk of mycotoxins in wheat”. 1stMycoKey International Conference, 11-14 September 2017, Ghent, Belgium.
  • Gimeno A, Bänziger I, Kägi A, Drakopoulos D, Keller B, Vogelgsang S(2017) Formulation and delivery of the biological control agents Clonostachys rosea and Trichoderma harzianum to reduce mycotoxins in wheat”. 1st MycoKey International Conference: Global Mycotoxin Reduction in the Food and Feed Chain. 11-14 September 2017, Ghent, Belgium.
  • Lanubile A, Camardo Leggieri M. Resistenza genetica e modelli previsionionali. Giornata Biocontrollo di Aspergillus flavus e gestione di filiera, un futuro per maiscoltura e “latte italiano di qualità”. 09/02/2017, Piacenza.
  • Smeu I, Casian H, Cucu EM, Dobre AA “Maize survey to decrease the risk of aflatoxin contamination in Romania”. The International Conference of the University of Agronomic Sciences and Veterinary Medicine of Bucharest “Agriculture for Life, Life for Agriculture”, 8-10 June 2017, Bucharest, Romania.
  • Smeu I, Casian H, Cucu EM, Dobre AA “Recolta de porumb 2015-2016: Studiu privind reducerea riscului de contaminare cu aflatoxine totale”. Symposium of the Romanian Flour Milling and Bakery Specialists Association – ASMP, 30-31 August 2017, Bucharest, Romania.

Oral presentations WP5

  • Gimeno, I. Bänziger, A. Kägi, D. Drakopoulos, B. Keller and S. Vogelgsang. Formulation and delivery of the biological control agents Clonostachysrosea and Trichoderma harzianum to reduce mycotoxins in wheat”, 1st MycoKey International Conference: Global Mycotoxin Reduction in the Food and Feed Chain. 11-14 September 2017, Ghent, Belgium.
  • Quiles JM, Torrijos R, Saladino F, Luciano FB, Mañes J, Meca G. Título: Antifungal activity of the allyl isothiocyanate against Aspergillus flavus and Penicilliumnordicum in corn, wheat and barley. Tipo de participación: Exposición oral Congreso: 1st Mycokey Conference, Global mycotoxin reduction in the food and feed chain Lugar de celebración: Ghent (11-14 September) Año: 2017.
  • Yun Chen, Shiyu Zheng, ZhenzhenJu and Zhonghua Ma: “Contribution of mitochondria and peroxisomes on the mycotoxin biosynthesis and fungal virulence via distinct regulatory pathways in Fusarium graminearum”, 1st MycoKey International Conference: Global Mycotoxin Reduction in the Food and Feed Chain. 11-14 September 2017, Ghent, Belgium.
  • Meca, G. 2016: Antifungal activity of mustard flour extracts against mycotoxigenic fungi. Second Workshop of the Spanish network of mycotoxigenic fungi and detoxification strategies, Caceres, Spain, from 4 to 6 September 2016 (UVEG, Meca).
  • Yun Chen, Jing Wang, Nan Yang, Xuepeng Sun, and Zhonghua Ma. 2017. Bacteria-Fusarium interaction for FHB disease control and DON management”, “Frontiers in Fusarium-Host Interactions” Workshop. 21-23 August, 2017, Shanghai, China.
  • Decleer M., Audenaert K., Rajkovic A., De Saeger S. (2017) (UGENT). Emerging Fusarium mycotoxins in Belgian leek and wheat. MYTOX happening (May 24th 2017), Ghent, Belgium.
  • Vogelgsang (WBF) was an invited speaker for a keynote talk at the Nordic Baltic Fusarium Seminar, Riga, Latvia, March 9-10, 2017: The presentation “Cropping factors: the key for sustainable
  • mycotoxin management in cereals” included an overview of MycoKey goals in general and activities in WP4 and WP 5 in particular (WBF-Agroscope).
  • Schulze, S. 2016. Round table presentation: “ Fusarium species pathogens and mycotoxin producers. Changes in biodiversity and risk maps. Biocontrol  (UNRC, Chulze).  the Latin American Congress on Microbiology September  26 to 30, 2016
  • Laitila, A. &Logrieco, A. 2016. Integrated and innovative key actions for mycotoxin management in the food and feed chain (Horizon 2020 project MycoKey) – benefits for malting and brewing industry. European Brewery Convention Brewing Science Group, 11th technical meeting, Wroclaw, Poland 20-22 September 2016
  • Meca, G. 2016: Antifungal activity of mustard flour extracts against mycotoxigenic fungi. Second Workshop of the Spanish network of mycotoxigenic fungi and detoxification strategies, Caceres, Spain, from 4 to 6 September 2016 (UVEG, Meca).
  • Vogelgsang, S. 2016. Presentation of the MycoKey goals at the upcoming “swiss granum” (Swiss platform organisation for cereals, oil seeds and protein crops) Meeting, working group “Food safety”, Berne, July 6, 2016 (WBF Agroscope, Vogelgsang)
  • Vogelgsang, S. 2016. Overview of the MycoKey approach in the framework of an oral presentation at the 9th Conference of The World Mycotoxin Forum in Winnipeg, Canada, June 6-9, 2016: Cropping factors: the key for sustainable mycotoxin management in cereals – a European perspective (WBF Agroscope, Vogelgsang)

Oral presentations WP6

  • Avantaggiato G., D’Ascanio V., Greco D. Innovative approaches to mitigate mycotoxins in food and feed. 17th International Symposium Feed Technology (FoodTech 2016), Novi Sad, Serbia, October 25-27, 2016.
  • Minervini F., Garbetta A., Greco D., D’Ascanio V., Nicassio L., Spione M, and Avantaggiato G. An integrated in vitro model for the efficacy assessment of mycotoxin-detoxifying agents in sequestering fumonisin B1. LXXI National Conference SISVET, Naples, 28 June-1 July 2017.
  • Branà M.T., Cimmarrusti M.T., Haidukowski M., Logrieco A.F., Altomare C. Utilizzo di Pleurotus eryngii per la detossificazione di mais contaminato con Aflatossina B1. XXI Convegno Nazionale di Micologia, 12-13 September-2016 L’Aquila, Italy, p. 29.
  • Loi M, Fanelli F, Zucca P, Liuzzi VC, Quintieri L, Cimmarusti MT, Monaci L, Haidukowski M, Logireco AF, Sanjust E, Mulè G. Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation.2nd International Conference of Food Contaminants (ICFC 2017), Braga (Portugal) 13-14 July 2017.
  • Loi M, Fanelli F, Zucca P, Liuzzi VC, Quintieri L, Cimmarusti MT, Monaci L, Haidukowski M, Logireco AF, Sanjust E, Mulè G. Mycotoxin bioremediation via Laccase Mediator system. First Mycokey Conference. Ghent (Belgium) 11-14 September 2017.