MycoKey aims to unlock new knowledge and to valorize existing knowledge and data by rapid dissemination to research partners and stakeholders in the chain.
In the MycoKey programme all scientific peer reviewed publications are available through open access. Research data will be deposited in public data repositories for (re)-analysis exploitation and dissemination free of charge.
In this page you can find publications describing the scientific results arising from project’s activities.
The occurrence of fungi and mycotoxins in foods modify sensorial properties and represents a health risk for consumers, and the use of natural antimicrobials may be an alternative to reduce this problem. The objective of this study was evaluate the potential of allyl isothiocyanate (AITC) in inhibit the production of mycotoxins in corn kernels by Aspergillus parasticus, Fusarium tricinctum, Fusarium verticillioides, Alternaria alternata and Gibberela zeae.
Authors: Bruno Ludvig Tracz (1) , Keliani Bordin (1), Tiago de Melo Nazareth(1), Leandro Batista Costa (1), Renata Ernlund Freitas de Macedo (1), Giuseppe Meca (2), Fernando Bittencourt Luciano (1)
Keywords: Essential oil; Mycotoxigenic fungi; Stored grains; Natural compounds
This work has received funding form the the EU’s H2020 research and innovation programme under GA No 678781- MycoKey.
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