MycoKey aims to unlock new knowledge and to valorize existing knowledge and data by rapid dissemination to research partners and stakeholders in the chain.
In the MycoKey programme all scientific peer reviewed publications are available through open access. Research data will be deposited in public data repositories for (re)-analysis exploitation and dissemination free of charge.
In this page you can find publications describing the scientific results arising from project’s activities.
Brazil produces approximately 40 000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its production of aflatoxins (AFs) in Brazil nuts. Gaseous AITC could be used as an alternative to inhibit the growth of A. parasiticus during storage and transport of Brazil nuts. © 2017 Society of Chemical Industry.
Authors: Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB.
Keywords: food quality; food safety; mycotoxins; natural products with biocidal activity; shelf life
This work has received funding form the the EU’s H2020 research and innovation programme under GA No 678781- MycoKey.
Request to publish this articles under open access model are ongoing. End of switch procedure are foreseen to be on August 2018