Communication and dissemination play a central role in the delivery of the MycoKey smart solutions for food safety and acts as a vehicle for introducing innovation and supporting Europe’s long-term policies for sustainable growth and competitiveness in food sector. MycoKey dissemination actions will demonstrate also to non -specialised audiences the project’s added value in food safety and job creation as well as seek views from the public on the future of the European Union intrinsically support Horizon 2020’s core added values. MycoKey Consortium members are very active in promoting projects’activities and sharing results with international scientific community, to spread knowledge around the world and create opportunities for cooperation.
In this page you can find the relevant presentations at events, workshops, participation at conferences, including interviews
The MycoKey Coordinator, Antonio F. Logrieco, presented the MycoKey project at 9th International Symposium on Quality & SafetyofGrains and Oilseeds, held in Wuhan, P.R.China, Oct 12-14, 2016.
The Symposium has been chaired by Prof. PeiwuLI and successfully organized b Oil Crops Research Institute (CAAS), Key Lab of Detection for Mycotoxins, (MOA), Lab of Quality & Safety Risk Assessment for Oliseed Products (MOA), Joint Lab for Groundnut Aflatoxin Management (CAAS-ICRISAT), National Sci&Tech (Innovation Network for Agri-food Safety), Division of Oil Crops (Crop Scence Society of China), Quality Inspection and test Center for Oilseed Products (MOA).
This Symposium represented a good opportunity to enlarge EU-CHiNA dialogue, through promising relationships for future cooperation.