Project presentations
Communication and dissemination play a central role in the delivery of the MycoKey smart solutions for food safety and acts as a vehicle for introducing innovation and supporting Europe’s long-term policies for sustainable growth and competitiveness in food sector. MycoKey dissemination actions will demonstrate also to non -specialised audiences the project’s added value in food safety and job creation as well as seek views from the public on the future of the European Union intrinsically support Horizon 2020’s core added values.
MycoKey Consortium members are very active in promoting projects’activities and sharing results with international scientific community, to spread knowledge around the world and create opportunities for cooperation.
In this page you can find the relevant presentations at events, workshops, participation at conferences, including interviews
III Congress “FOOD TECHNOLOGY, QUALITY AND SAFETY"
MycoKey presentation at III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY“ and XVII INTERNATIONAL SYMPOSIUM“FEED TECHNOLOGY”
Giuseppina Avantaggiato from CNR ISPA presented the main features of theMycoKey Project during a keynote lecture at the IIIInternational Congress on “Food Technology, Quality and Safety“ and theXVII International Symposium “Feed Technology”, organized by the Institute of Food Technology in Novi Sad (FINS), from 25th to 27th October 2016. The Institute of Food Technology (FINS) is one of the leading research institutes in the field of food and feed science and technology, and dissemination of knowledge in Serbia and South Eastern Europe.
The MycoKey project has been introduced to scientists, food industry and equipment suppliers, being in line with the Congress addresses on novel technologies and traditional products as means for competitive and safe food products for European and global market
