Newsletter
/
Contact Us EU Horizon 2020 European Union
  • China
Mycokey Mycokey Mycokey
  • MycoKey
    • The Project
      • Objectives
      • Approach
      • Impact
    • Mycokey structure
    • MycoKey organization
    • Kick off meeting
    • Results
    • Opportunities
      • Short Term Visits
      • Training courses
      • Stakeholders’ corner
  • MycoKey Partners
    • Partners presentation
    • Collaborative Platform
  • MycoKey Network
    • Supporting partners
    • International societies
    • International experts
    • Projects
    • Join Us
  • EU-China
  • Dissemination
    • Scientific Articles
    • Other Publications
      • Posters
      • Oral presentations
    • Conferences
      • International Conferences
      • Workshops and Training Courses
      • Project Presentations
    • Media
    • Mycotox Charter
  • Next Post
  • Previous Post

Greetings from MycoKey!

The MycoKey team is pleased to wish you a peaceful Christmas and a fruitful 2018!

We are pleased to share with you the positive feedback received by external evaluators after the review held in Brussels last week.
The overall project performance is good. The work is being carried out by a multidisciplinary team, who is tackling the mycotoxins contamination challenge through an integrated and global approach.

Special thanks to our valuable Chinese partners, who are successfully cooperating within the MycoKey Consortium.

We hope to advance the project in successful and efficient way next year!

Best wishes

Antonio Logrieco and Nunzia Cito
MycoKey Coordinator & Project Manager

20 December 2017 / News

Share the Post

Related Posts

Read More
Food-related health risks and technologies to increase food safety
Read More
China MycoKey Kick off meeting – 6th to 7th June 2017
Read More
Launch of the MycoKey Project in China
Read More
ISM – MYCOKEY Workshop – Training Course 2017 Strategies for minimization of mycotoxins and toxigenic fungi in food chains
Read More
MycoKey 2017 Ghent International Conference. Photogallery
Read More
Mycokey 2017 Training course: Strategies for minimization of mycotoxins and toxigenic fungi in food chains – Photogallery
From field to fork: on the trail of the toxins threatening animal and human health
Read More
Global Mycotoxin reduction in the food and feed chain – First announcement
  • Next Post
  • Previous Post

Search

Calendar

January 2021
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Dec    

Categories

  • Events (18)
  • Events Slider (1)
  • News (30)
  • News Slider (4)

Tags

bari2020 Conference IFMAP mycokey MycoKey2020 MycoKey 2020 mycotoxins

Recent Posts

  • MycoKey greetings
  • MycoKey 2020 Final International Conference on-line REGISTER NOW!
  • IMPORTANT NEWS: Confirmed MycoKey Conference **on-line** 19-22 October 2020 || postponed the physical MycoKey Conference to March 2021
  • IMPORTANT NEWS: MycoKey International Final Conference ** on-line **
  • MycoKey 2020 Conference POSTPONED to 19-22 October 2020 #ON LINE #
H2020 -Research and Innovation Action - Societal Challenge 2 - "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain"
Coordinator: National Research Council - Institute of Sciences of Food Production - Italy
Official Mycokey project website © 2021