ISM – MYCOKEY Workshop – Training Course 2017 Strategies for minimization of mycotoxins and toxigenic fungi in food chains
The Institute of Sciences of Food Production – National Research Councilof Italy (ISPA-CNR), under the aegis of the MycoKey project (http://www.mycokey.eu/) and the International Society for Mycotoxicology (ISM), is hosting a 4 days Workshop-Training Course from 16 to 19 October, 2017.
The course aims at training smart, integrated, sustainable solutions and innovative tools to manage and reduce the major mycotoxins (aflatoxins, fumonisins, trichothecenes and ochratoxin A) in economically important food and feed chains (maize, wheat, barley, dried fruits and grape) in pre and post-harvest.
Advanced technologies in the field of chemical detection, molecular analysis, modelling and ICT solutions will be covered by highly qualified international instructors, throughout lectures and laboratory experiences. About half of the duration of the workshop will be ”hands on” and spent in the laboratory.
Number of places available: 20
Venue: Bari, Italy c/o ISPA-CNR
Registration deadline: September 20, 2017
Training course website and registration
We cordially invite you to attend the ISM – MYCOKEY Workshop-Training Course 2017.
Antonio F. Logrieco
Training Course Coordinator