MycoKey aims to unlock new knowledge and to valorize existing knowledge and data by rapid dissemination to research partners and stakeholders in the chain.
In the MycoKey programme all scientific peer reviewed publications are available through open access. Research data will be deposited in public data repositories for (re)-analysis exploitation and dissemination free of charge.
In this page you can find publications describing the scientific results arising from project’s activities.

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1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain.

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Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

10.3390/toxins9090276

Sarah De Saeger ^1,* and Antonio Logrieco ²

¹Department of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium

²Institute of Sciences of Food Production, ISPA-CNR, Via G. Amendola, 122/O, I-70126 Bari, Italy

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Antimicrobial packaging based on E-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread