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This review focuses on the biotransformation of mycotoxins performed with purified enzymes isolated from bacteria, fungi and plants, whose activity was validated in in vitro and in vivo assays, including patented ones and commercial preparations. Furthermore, we will present some applications for detoxifying enzymes in food, feed, biogas and biofuel industries, describing their limitation and potentialities.
Authors: Martina Loi, Francesca Fanelli, Vania C. Liuzzi, Antonio F. Logrieco, Giuseppina Mulè
Keywords: mycotoxins; biotransformation; degradation; enzymes; application
This work has received funding form the the EU’s H2020 research and innovation programme under GA No 678781- MycoKey.
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