Project presentations

Communication and dissemination play a central role in the delivery of the MycoKey smart solutions for food safety and acts as a vehicle for introducing innovation and supporting Europe’s long-term policies for sustainable growth and competitiveness in food sector. MycoKey dissemination actions will demonstrate also to non -specialised audiences the project’s added value in food safety and job creation as well as seek views from the public on the future of the European Union intrinsically support Horizon 2020’s core added values.
MycoKey Consortium members are very active in promoting projects’activities and sharing results with international scientific community, to spread knowledge around the world and create opportunities for cooperation.
In this page you can find the relevant presentations at events, workshops, participation at conferences, including interviews

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

This review focuses on the biotransformation of mycotoxins performed with purified enzymes isolated from bacteria, fungi and plants, whose activity was validated in in vitro and in vivo assays, including patented ones and commercial preparations. Furthermore, we will present some applications for detoxifying enzymes in food, feed, biogas and biofuel industries, describing their limitation and potentialities.

Authors: Martina Loi, Francesca Fanelli, Vania C. Liuzzi, Antonio F. Logrieco, Giuseppina Mulè
Keywords: mycotoxins; biotransformation; degradation; enzymes; application
Published: 24/03/2017

This work has received funding form the  the EU’s H2020 research and innovation programme under GA No 678781- MycoKey.
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