The company holds globally leading market positions in technologies and methods for processing grain into flour and feed, as well as for the production of pasta and chocolate, in die casting, wet grinding and surface coating.

Project Team:
Matthias Graeber, Benedict Deefholts, Beatrice Conde-Petit

Contacts:
Dr.Matthias Graeber
Gupfenstrasse 59240 Uzwil, Switzerland
ph. +44 207 055 7638; mob.+44 78 4191 3170

link: http://www.buhlergroup.com
email: matthias.graeber@buhlergroup.com