International experts
International Experts on mycotoxins from major Research Centres/Universities with complementary and relevant external expertise on different aspects of mycotoxin issue will participate at round tables and working groups to add knowledge related to MycoKey.
no | Expert | Institution | Country | Crop | Area | chemistry | |
---|---|---|---|---|---|---|---|
20 | Gary Munkvold | Iowa State University | USA | Wheat, Maize | Biology | ||
1 | Deepak Bathnagar | USDA ARS Agricultural Research Service |
USA | Wheat, Dried Fruit | Biology, Chemistry | ||
2 | Elzbieta Czembor | Plant Breeding and Acclimatization Institute NRI (IHAR-PIB) |
Poland | Wheat, Maize | Biology | ||
3 | George Mahuku | CIMMYT | Mexico | Maize | Biology | ||
4 | Alberto Ritieni | DSA Università di Napoli Federico II |
Italy | Wheat, Maize, Barley, Dried Fruit, Grapes | Chemistry | ||
5 | John Leslie | Kansas University Department of Plant Pathology |
USA | Wheat, Maize, Barley, Sorghum | Biology | ||
6 | Armando Venancio | University of Minho CEB - Centre of Biological Engineering |
Portugal | Grapes | Biology, Chemistry | ||
7 | Jens Frisvad | DTU Technical University of Denmark |
Denmark | ALL | Chemistry | ||
8 | Francis Setyabudi | UGM Universitas Gadjah Mada, Yogyakarta. |
Indonesia | Maize, Dried Fruit | Biology, Chemistry | ||
9 | Akos Mesterhazy | Cereal Research non-profit Ltd. | Hungary | Wheat | Biology |