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Successful 3rdMycoKey TechnologicalWorkshop held at Agroscope in Zurich Reckenholz
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1 July 2019 / Uncategorised
More than 50 scientists and stakeholders from 17 countries gathered for this workshop, which took place from June 18 to 19, 2019. The topic was “Prevention of mycotoxins in wheat, barley and maize”. This was the third MycoKey Technological Workshop, hosted by Agroscope ... Read More
1 July 2019Pasquale Del Vecchio
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MycoKey 2020 International Conference and IFMAP 2nd International Forum on Mycotoxins in Animal Production
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18 June 2019 / Events
MycoKey 2020 International Conference: “Integrated and innovative key actions for mycotoxin management in the food and feed chain” and IFMAP 2nd International Forum on Mycotoxins in Animal Production... Read More
18 June 2019Pasquale Del Vecchio
agroscope
3rd MycoKey Technological workshop – Zurich, Switzerland 18-19 June 2019
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14 December 2018 / Events
Prevention and integrated control of mycotoxins in wheat, barley and maize June 18‒19, 2019, Zurich (Switzerland) Organiser: Agroscope on behalf of the EU project MycoKey Welcome to the MycoKey Technological Workshop 2019! It is our pleasure to invite you to the third MycoKey Technological Workshop ... Read More
14 December 2018Pasquale Del Vecchio
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Mycokey at Rapid Methods Europe 2018. Amsterdam 5-7 November
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12 November 2018 / News
The MycoKey approach on mycotoxin monitoring aims at providing straightforward, fast, timely and cost-effective solutions for growers and other stakeholders inthe agro-food industry to reliably determine the amounts of mycotoxins. The workshop organized within the 12th conference Rapid Methods Europe 2018, jointly with oral ... Read More
12 November 2018Pasquale Del Vecchio
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H2020 -Research and Innovation Action - Societal Challenge 2 - "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain"
Coordinator: National Research Council - Institute of Sciences of Food Production - Italy
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