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dsc_1252
ISM – MYCOKEY Workshop – Training Course 2017 Strategies for minimization of mycotoxins and toxigenic fungi in food chains
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14 March 2017 / Events
The Institute of Sciences of Food Production – National Research Councilof Italy (ISPA-CNR), under the aegis of the MycoKey project (http://www.mycokey.eu/) and the International Society for Mycotoxicology (ISM), is hosting a 4 days Workshop-Training Course from 16 to 19 October, 2017. The ... Read More
14 March 2017Pasquale Del Vecchio
bari
1st MYCOKEY GENERAL ASSEMBLY – BARI, Italy 14 – 17 March 2017
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1 March 2017 / Events
The first MycoKey General Assembly will be will be held at Oriente Hotel in Bari, Italy from 14 to 17 March, 2017. The annual General Assembly will represent an opportunity to share tasks progress, periodic outcomes and/or deliverables, to discuss MycoKey on-going activities within ... Read More
1 March 2017Pasquale Del Vecchio
training 2017
ISM – MYCOKEY Workshop – Training Course 2017 Rapid Methods for Mycotoxin Detection in the Food Chain
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15 February 2017 / Events
The Institute of Sciences of Food Production - National Research Councilof Italy (ISPA-CNR), under the aegis of the MYCOKEY project (http://www.mycokey.eu/) and the International Society for Mycotoxicology (ISM), is hosting a one-week Workshop-Training Course ... Read More
15 February 2017Pasquale Del Vecchio
MycoKey China Consortium
The Chinese consortium of Mycokey gain national funding from Ministry of Science and Technology of China P.R.
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26 January 2017 / News
The Chinese consortium of Mycokey has successfully gotten the funding for the project activities from the Ministry of Science and Technology, P. R. China. The total amount is more than 600,000 euro. With this funding, all the tasks can be performed to ... Read More
26 January 2017Pasquale Del Vecchio
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H2020 -Research and Innovation Action - Societal Challenge 2 - "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain"
Coordinator: National Research Council - Institute of Sciences of Food Production - Italy
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